This Bacon Cheeseburger Dip is a perfect appetizer for any get together or party! It is made in the crock pot, so it is easy to put together ahead of time. Which is great, because we all have plenty to do to get ready for any get together. Whether you are hosting, or traveling someplace else. Since it is made in the crock pot, it travels well, since you just take the crock pot with you and plug it back in when you arrive. It stays hot and ready to serve any time!

We like things spicy, but if you are not a big fan of heat, you can adjust the jalapeños and/or the cayenne pepper. Even though to us, this dip doesn’t pack too much heat. We like this served with with corn chip scoops (like Fritos scoops) because you can scoop up a bunch of this thick, hearty dip, but you can use any type of chips or even veggies like bell pepper strips or celery would be good too.

Be sure to cook ground beef before adding it to the Crock Pot. You can cook the bacon yourself and crumble after cooling, or just use a package of precooked bacon cut up.

We love snacks and dips, so we have even made this a few times at home for dinner! It’s a fun twist on cheeseburgers.

Give it a try for your next get together and leave a comment below!

Bacon Cheeseburger Dip

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Course Appetizer

Cuisine American

Equipment

• 1 Crock Pot Standard size (4 to 6 qt)
• 1 Measuring Spoons
• 1 Measuring Cups

Ingredients

  

• 1/2 cup Diced Onion about 1/2 an onion
• 2 Diced Jalapeños
• 1 15 oz can Diced Tomato with Green Chilis
• 1 lb Ground Beef cooked and crumbled
• 1 tbsp Worcestershire Sauce
• 8 oz Shredded Cheddar Cheese
• 8 oz Shredded Pepperjack Cheese
• 1/2 tsp Cayenne Pepper
• 1 tsp Pepper
• 1 tsp Salt
• 3/4 cup Milk
• 4 oz Cream Cheese half of a block
• 1/2 lb Bacon cooked and crumbled
• 1 tbsp Minced Garlic 2-3 cloves

Instructions

 

• Cook and crumble ground beef in skillet on stove. Drain fat.
• Cook and crumble bacon or use precooked bacon (diced up)
• Combine all ingredients in Crock Pot
• Cook on low setting for 2 hours, stirring every 30 min
• Serve with chips and/or veggies

Notes

• Use precooked bacon to make this recipe even easier
• If not serving immediately, after 2 hours turn Crock Pot to keep warm setting to prevent cheese burning to sides of Crock Pot