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Bacon Cheeseburger Dip

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Course Appetizer
Cuisine American

Equipment

  • 1 Crock Pot Standard size (4 to 6 qt)
  • 1 Measuring Spoons
  • 1 Measuring Cups

Ingredients
  

  • 1/2 cup Diced Onion about 1/2 an onion
  • 2 Diced Jalapeños
  • 1 15 oz can Diced Tomato with Green Chilis
  • 1 lb Ground Beef cooked and crumbled
  • 1 tbsp Worcestershire Sauce
  • 8 oz Shredded Cheddar Cheese
  • 8 oz Shredded Pepperjack Cheese
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Pepper
  • 1 tsp Salt
  • 3/4 cup Milk
  • 4 oz Cream Cheese half of a block
  • 1/2 lb Bacon cooked and crumbled
  • 1 tbsp Minced Garlic 2-3 cloves

Instructions
 

  • Cook and crumble ground beef in skillet on stove. Drain fat.
  • Cook and crumble bacon or use precooked bacon (diced up)
  • Combine all ingredients in Crock Pot
  • Cook on low setting for 2 hours, stirring every 30 min
  • Serve with chips and/or veggies

Notes

  • Use precooked bacon to make this recipe even easier
  • If not serving immediately, after 2 hours turn Crock Pot to keep warm setting to prevent cheese burning to sides of Crock Pot