This cheesy ham and hash brown casserole is delicious and so versatile! My family loves it for dinner, but it could also be great as a breakfast or even a side dish for a group. It is a great way to use up leftover ham after a holiday or a fun, easy recipe for a ham steak.

This casserole is easy to put together. It uses only a few ingredients to create a hearty, flavorful, delicious meal! This ham and hash brown casserole recipe could be modified to your tastes as well. You could change up the cheeses, use sausage or bacon in addition to the ham or instead of it. Instead of shredded potatoes, you could use diced. You could even add some vegetables like diced onions, bell peppers, spinach or mushrooms to make this cheesy ham and hash brown casserole your own!

Give this cheesy ham and hash brown casserole a try today and leave a comment below! I would love to hear what you thought of it!

Cheesy Ham and Hash Brown Casserole

Print Recipe Pin Recipe

Course Breakfast, Main Course, Side Dish

Cuisine American

Equipment

• 1 9×13 baking dish or 3 qt casserole dish

Ingredients

  

• 1 small bag frozen shredded hash browns 20 – 30 oz
• 2 cups diced ham
• 1 can condensed cream of chicken soup 10.75 oz
• 1 cup sour cream
• 2 cups shredded cheddar cheese divided
• salt and pepper to taste

Instructions

 

• Preheat oven to 375. Spray your casserole dish with nonstick cooking spray.
• In a large bowl, mix all ingredients together except for 1 cup of the cheese. Stir until ingredients are well combined. Add salt and pepper to taste.
• Pour mixture into your greased casserole dish and top with remaining cup of cheese.
• Bake casserole uncovered in oven for 45 – 55 minutes or until cheese is bubbly and center is heated through.
• Remove from oven and serve immediately.

Notes

• This recipe can easily be doubled or halved
• You can use any cream soup that you have in your pantry or that you like
• I use one small bag of hash browns in mine, since the size of bag varies so much depending on my store or the brand available that’s why I have such a large range for the size.  Use whatever you can find.  
• If your bag is on the larger end of the spectrum, you may want to add a little more sour cream or cheese if you want more of a gooey texture to your casserole.