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Cheesy Ham and Hash Brown Casserole

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Course Breakfast, Main Course, Side Dish
Cuisine American

Equipment

  • 1 9x13 baking dish or 3 qt casserole dish

Ingredients
  

  • 1 small bag frozen shredded hash browns 20 - 30 oz
  • 2 cups diced ham
  • 1 can condensed cream of chicken soup 10.75 oz
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 375. Spray your casserole dish with nonstick cooking spray.
  • In a large bowl, mix all ingredients together except for 1 cup of the cheese. Stir until ingredients are well combined. Add salt and pepper to taste.
  • Pour mixture into your greased casserole dish and top with remaining cup of cheese.
  • Bake casserole uncovered in oven for 45 - 55 minutes or until cheese is bubbly and center is heated through.
  • Remove from oven and serve immediately.

Notes

  • This recipe can easily be doubled or halved
  • You can use any cream soup that you have in your pantry or that you like
  • I use one small bag of hash browns in mine, since the size of bag varies so much depending on my store or the brand available that's why I have such a large range for the size.  Use whatever you can find.  
  • If your bag is on the larger end of the spectrum, you may want to add a little more sour cream or cheese if you want more of a gooey texture to your casserole.