Go Back

Bacon Wrapped Hot Dogs

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings: 7
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 Hot Dogs
  • 8 Slices of Bacon
  • 8 Buns optional

Equipment

  • 1 Baking Sheet use one with raised edges so the bacon grease doesn't drip out
  • 1 Parchment Paper foil can also be used
  • 8 toothpicks broken in half

Method
 

  1. Preheat oven to 425
  2. Line baking sheet with parchment paper or foil (for easier clean up)
  3. Set wire rack in baking sheet - keeps hot dogs raised up out of the grease drippings while cooking
  4. Wrap each hot dog with one slice of bacon starting one end and wrapping in a spiral down to the other end, securing each end with a half of a toothpick to keep bacon in place
  5. Set bacon wrapped hot dogs on wire rack in baking sheet
  6. Bake in oven at 425 for 30 min flipping hot dogs after 15 min

Notes

  • Adjust cooking time based on how crispy you like your bacon
  • Any type of bacon can be used, but thick sliced bacon will take longer to cook
  • Any type of hot dog or sausage you like can be used