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Copycat Buffalo Wild Wings Spicy Garlic Sauce

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Equipment

  • 1 small sauce pot
  • 1 Measuring Cups
  • 1 Measuring Spoons
  • 1 Whisk
  • 1 bowl with lid approx 3-4 cup

Ingredients
  

  • 1 cup Frank's Red Hot sauce
  • 1/3 cup vegetable oil
  • 1 tsp granulated sugar
  • 1 tsp garlic powder
  • 1/2 tsp coarse ground black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp Worcestershire sauce
  • 1 egg yolk
  • 2 tsp water
  • 2 tsp cornstarch

Instructions
 

  • In your small pot over medium heat, add all ingredients EXCEPT egg yolk, water and cornstarch.
  • Heat over medium heat until boiling, whisking often.
  • Once oil is reached, reduce heat and simmer for 5 mins whisking ocasionally.
  • Remove pan from heat, and let cool for 10 minutes.
  • While sauce is cooling, whisk egg yolk and water together in bowl until pale yellow, about 1 to 2 min.
  • Whisk in cornstarch until dissolved.
  • Slowly drizzle cooled hot sauce mixture from pot into the egg yolk mixture in bowl while whisking constantly. (see notes)
  • Cover and refrigerate until ready to use.

Notes

  • Use Frank's Original Red Hot Sauce for best results
  • Canola oil can be used in place of vegetable oil
  • Slowly adding the cooled hot sauce into the egg yolk mixture while whisking constantly is important because:
    • adding the warm mixture SLOWLY prevents your egg from scrambling, resulting in a chunky sauce.
    • whisking constantly creates an emulsion and prevents the oil from separating.