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Fluffy Homemade Pancakes

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Course Breakfast
Cuisine American

Equipment

  • 1 Skillet
  • 2 Medium Mixing Bowls
  • 1 Measuring Spoons
  • 1 Measuring Cups
  • 1 Skillet or large flat bottomed pan

Ingredients
  

  • 1 cup flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 dash salt
  • 1 cup milk any kind you like
  • 1/4 cup applesauce
  • 1 tbsp vegetable oil
  • 1 tsp vanilla extract

Instructions
 

  • Preheat skillet to medium. Lightly grease skillet with some vegetable oil.
  • In a medium size mixing bowl, whisk together your milk, applesauce, vegetable oil and vanilla.
  • In the other medium size mixing bowl, add flour, sugar, baking powder, baking soda and salt. Whisk together.
  • Add wet ingredients to dry. Stir batter. Some lumps are fine.
  • Pour batter onto skillet using 1/4 cup measuring cup. Once you have bubbles on the surface that begin to pop, (about 2 min) flip pancakes. Cook for additional 1 to 2 min. until both sides are a nice golden brown.
  • Remove from skillet and top with toppings of your choice. Serve immediately.
Keyword Pancakes