French Onion Dip
Equipment
- 1 Measuring Spoons
- 1 Medium Bowl with lid
Ingredients
- 2 cups sour cream
- 2 tbsp dried minced onion
- 1/2 tsp soy sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp pepper
Instructions
- Mix all ingredients together in a bowl.
- Cover and refrigerate at least 1 hour before serving.
- Serve with potato chips, veggies and anything else you like!
Notes
- Regular or light sour cream can be used.
- I used fine ground sea salt but you can also use regular table salt.
- I used freshly ground pepper but you can also use pre ground pepper
- Store in refrigerator. For best results use within a week of making.