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French Onion Dip

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Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups sour cream
  • 2 tbsp dried minced onion
  • 1/2 tsp soy sauce
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp pepper

Equipment

  • 1 Measuring Spoons
  • 1 Medium Bowl with lid

Method
 

  1. Mix all ingredients together in a bowl.
  2. Cover and refrigerate at least 1 hour before serving.
  3. Serve with potato chips, veggies and anything else you like!

Notes

  • Regular or light sour cream can be used.
  • I used fine ground sea salt but you can also use regular table salt.
  • I used freshly ground pepper but you can also use pre ground pepper
  • Store in refrigerator.  For best results use within a week of making.