Fresh Pico de Gallo
Equipment
- 1 sharp knife
- 1 large spoon
- 1 cutting board
- 1 Medium Bowl with lid or plastic wrap to cover
Ingredients
- 4 Roma Tomatoes
- 1/2 cup Diced Onion
- 1 bunch Cilantro
- 3 cloves Garlic
- 1-2 Diced Jalapeños
- 1 Lime juiced
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Dice up all vegetables and combine into your bowl.
- Squeeze lime juice on top and stir to combine all ingredients well.
- Season to taste with salt and pepper.
- Cover and refrigerate until ready to serve.
- Stir before serving.
Notes
- Be sure to wash knife after dicing each vegetable, or use different knives for each
- Flavors will mix together more as the pico de gallo sits
- stir before serving to get the most flavorful bites