Mexicali Dip
Equipment
- 1 mixing bowl
- 1 Measuring Cups
- 1 Measuring Spoons
- 1 Mixer
Ingredients
- 1 pkg cream cheese 8 oz
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup mayo
- 1 1/2 tbsp taco seasoning
- 1/4 cup green onions, chopped
- 1 jalapeño, diced
- 1/2 cup cheddar cheese, shredded
Instructions
- Combine cream cheese, sour cream, salsa, mayo and taco seasoning in mixing bowl.
- Using mixer, beat until combined and smooth.
- Add green onions, jalapeño and cheese. Stir to combine thoroughly.
- Chill in fridge for at least one hour before serving.
- Serve with tortilla chips or anything you like!
Notes
- To modify spiciness of dip use salsa that is milder or hotter according to your preference. You can also use more or less jalapeño depending on your tastes.
- I use this homemade taco seasoning recipe https://cactusflowerkitchen.com/the-best-homemade-taco-seasoning/