Mexican Pizza

Course Main Course

Cuisine American, Mexican

Servings 6

1 lb ground beef
1 packet taco seasoning
1/4 cup water
1 can enchilada sauce
1 can refried beans
12 6 inch flour tortilas
2 cups shredded cheese
1/2 cup vegetable or canola oil enough for about an inch in the bottom of your skillet

In large skillet over medium heat, cook ground beef until browned. Drain.
Add taco seasoning, 1/4 cup of water and 1/2 cup enchilada sauce. Bring to a boil then reduce heat and simmer for 10 min stirring occasionally. Remove from heat.
Preheat oven to 400 degrees.
In a large skillet, heat oil on med heat.
Fry each tortilla for 30 to 60 seconds per side, until lightly browned and crispy.
Using small pan, heat refried beans so they are spreadable.
Layer tortilla, beans, meat, tortilla, cheese for each pizza
Drizzle pizzas with the remaining enchilada sauce.
Bake in oven for 10 - 12 min until cheese is melty and bubbly.
Remove from oven and top with any toppings you like, then serve.

Any bubbles that you get while frying tortillas can be popped with a fork or tongs while cooking.
These would be great topped with lettuce, tomato, sour cream, green onion, avocado and/or olives. They are also great left as made in the recipe. However you and your family like them!
Taco sauce can be substituted for enchilada sauce
Corn tortillas can be substituted for flour if you prefer. You could skip the frying step by using tostada shells.